Discover our recipes and what you can cook with Severa® Sauce.

Sauteed Shitake Mushroom, Tofu and Germ Ramen with Severa® Original Sauce

Serves 4

For the base

Don Simón Vegetable broth

1 liter

Soy sauce

4 tablespoons

Mirin

4 tablespoons

Severa® Original Sauce

2 tablespoons or season to taste

For the ramen

Peanut oil

2 Tablespoons

Fresh Shitake mushrooms, cut in quarters

2 cups

Cambray onion, cut in quarters

4 pieces

Ramen Paste

100 g

To finish

Tofu

Cubed 1 Piece

Soya bean sprouts fresh

50 g

Stem of cambray onion, cut diagonally

4 Stems

Severa® Original Sauce

To taste

White sesame sedes

To taste

Black sesame sedes

To taste

In a pot, boil all the ingredients in the bottom of the pot.
In a hot pan, add a few drops of peanut oil, sauté the shitake mushrooms and the cambray onions.
When they start to color, add them to the bottom.
The bottom must be very hot so that we put the ramen noodles to cook, we will let them cook over high heat and when they are cooked is when we distribute the noodles in the bowls.
Once the noodles are ready, add the onions and mushrooms.
Add the tofu and the very hot broth.
Garnish with the bean sprouts, onion stalks and sesame seeds.
Finish with a few drops of Severa® Original Sauce.

Our flagship sauce, the one that gave birth to Severa’s strong character, tradition and festivity.