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Discover our recipes and what you can cook with Severa® Sauce.

Discover our recipes and what you can cook with Severa® Sauce.

Grilled mushrooms, stuffed with goat cheese, sundried tomatoes and Severa® Jalapeño Sauce

Serves 4
For the stuffing

Finely chopped white onion

2 tablespoons

Finely chopped garlic

1 clove

Refined Ybarra olive oil

2 tablespoons

Natural goat cheese

1 cup

Severa® Jalapeño Sauce

2 tablespoons or season to taste

Salt

To taste

For the mushrooms

Whole white mushrooms, stems removed

12 pieces, cleaned

Refined Ybarra olive oil

2 Tablespoons

Salt

To taste

Freshly ground black pepper

To taste

To finish

Mutti Sun-Dried Tomato Pesto

4 Tablespoons

Severa® Jalapeño Sauce

To taste

Grated Parmesan cheese

To taste

Method

For the stuffing

  • Place the refined Ybarra Olive Oil in a frying pan and when hot sauté the onion and garlic until translucent and aromatic.
  • Remove from the heat, add the goat cheese and the Severa® Jalapeño Sauce.
  • We beat until everything is well incorporated and we have a creamy and homogeneous mixture.
  • Season with salt if required and set aside warm.

For the mushrooms

  • In a large skillet or griddle heated over high heat, add the refined Ybarra Olive Oil and place the mushroom buttons with the stem hole upwards and let them sauté for about 3 minutes until they are well browned.
  • Before flipping, season the inside with salt and black pepper.
  • Turn over to brown the other side of the mushrooms so that the edges are well browned.
  • When they are well browned, remove them to a plate with absorbent paper and place them with the hole in the stem downwards to drain the oil and liquid.

To assemble

  • Fill the mushrooms with the goat cheese mixture.
  • Garnish with a teaspoon of Mutti Sun-Dried Tomato Pesto.
  • Place on a platter or serving platter and sprinkle with drops of Severa® Jalapeño Sauce.
  • Sprinkle Parmesan cheese over the mushrooms and they are ready to serve.
Severa® Jalapeño Sauce

It is an intense blend with a spicy sweetness note, made with carefully selected fresh jalapeños.