Discover our recipes and what you can cook with Severa® Sauce.

Baked oysters with warm mignonette with Severa® Habanero Sauce

Serves 4

For the tempered mignonette

White onion, very finely chopped

½ cup

Garlic, peeled and finely chopped

1 tablespoon

Ybarra apple cider vinegar

1 teaspoon

Pasatta Mutti

½ cup

Ybarra refined olive oil

¼ Taza

Severa® Habanero Sauce

2 Tablespoons or season to taste

Salt

To taste

For the oysters

Very fresh oysters

12 pieces

To finish

Coarse salt

1 Kg

Grated Parmesan cheese

To taste

Fennel sprouts

As needed

Severa® Habanero Sauce

2 Tablespoons or season to taste

Method

For the base and the oysters

Open the oysters and clean them very well.
On a plate or platter we make a bed of coarse salt so that the shells settle when placing the oysters.

For the mignonette

Heat the Ybarra refined olive oil in a frying pan.
Once hot, sauté the onion and garlic, until it is golden brown.
Once the garlic and onion are translucent, add the Pasatta Mutti, sauté for a couple of minutes until thick and dense.
Season and add the Severa® Habanero Sauce and the Ybarra apple vinegar.
Spread the warm mignonette on the oysters and immediately decorate with the grated Parmesan cheese to melt a little.

To serve

Place the oysters with the warm mignonette and Parmesan cheese on top of the coarse salt.
Finish with fresh drops of Severa® Habanero Sauce and fennel sprouts.
Serve immediately.

Severa® Habanero Sauce

Spicy and robust in every drop, our Habanero Sauce is for lovers of intense flavors.

Discover our recipes and what you can cook with Severa® Sauce.

Discover our recipes and what you can cook with Severa® Sauce.

Baked oysters with warm mignonette with Severa® Habanero Sauce

Method

For the base and the oysters

For the mignonette

To serve

Severa® Habanero Sauce

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