Discover our recipes and what you can cook with Severa® Sauce.

Baked chicken with peach glaze Severa® Chipotle Sauce

Serves 4

For the glaze

Peach Marmalade

1 cup

Ybarra White Vinegar

¼ cup

Don Simón White Wine

½ cup

Severa® Chipotle Sauce

2 Tablespoons or season to taste

Salt

To taste

Whole chicken

Whole chicken, cleaned

1 piece of 1.5 kg.

Hemp twine

3 Meters

Salt

To taste

For the garnish

Ripe peaches

4 pieces, cut in quarters

Severa® Chipotle sauce

To taste

In a small saucepan place all the elements of the glaze and place over medium heat.
Leave on the heat until it comes to a boil and all the ingredients have integrated and the glaze is thick and translucent to the eye.
Season and adjust the flavor with Severa® Chipotle Sauce.

Pre-heat an oven to 180º centigrades 20 minutes before putting the chicken in.
Clean and dry the whole chicken very well on the outside and especially inside the chicken, eliminating any traces of juices or moisture.
Once the chicken is dry, season it with salt inside and outside.
Now we tie the whole chicken, this to make sure it keeps its shape and does not deform and cook unevenly.
Place the chicken on a tray with a rack or on a cut onion, but never directly on the tray.
Before placing in the oven, with the help of a brush, we paint the chicken with the glaze a couple of times, this will be repeated 4 times during cooking every 10 minutes.
Once the glaze is on, we put it in the oven and leave it for 20 minutes at 180 degrees and the last 20 at 160º.
Glaze every 10 minutes and when we take it out we will give it two layers and let it rest covered for 15 minutes.

It is designed for those who are looking for an authentic flavor with a perfect combination of sweetness, spices and a smoky touch.