The production process of Severa® sauce begins with the precise selection of raw materials, validating that they comply with national and international standards and certifications, in a second stage each of the ingredients are mixed with a controlled time and weighed according to the formulation of each sauce and finally pasteurized before packaging, all this in a clean and sanitized environment to avoid any cross contamination.

During the packaging stage, it is verified that the bottle is sanitized, whole, clean and free of any manufacturing defects, and that each unit has a hermetic seal.

To guarantee that each Severa® sauce product meets the highest quality standards, all finished batches are thoroughly checked in the laboratory to ensure that they comply with microbiological, physical-chemical and sensory parameters.